©2020 by Mouna's Kitchen.

Menu samples

Middle Eastern Catering

Please get in touch for more details. We're happy to tailor with you a menu that will work for your event, tastes, dietary requirements, and budget.

We have a minimum order of £300 + delivery.

 

Below are some sample menus.

Menu sample for a business lunch

£18 pp

Hummus

(Creamy chickpea dip with tahini, lemon and garlic)

Muhammara

(Red peppers, walnuts and pomegranate molasses dip)

Cheese borek

(Squares of soft dough layered with a mix of cheeses and herbs)

Fattoush

(Lettuce salad in a tangy sumac dressing topped with pita chips)

Bulgur banadora

(Bulgur cracked wheat with vegetables and tomatoes)

Daoud Basha

(Meatballs in a pomegranate and tomato sauce)

Menu sample for a family dinner / supper club

£40 pp

 

Lentils and beetroot

(Cumin roasted beetroots, lightly spiced lentils and spinach with tomatoes and herbs)

Arnabeet

(Crispy cauliflower florets with a tahini sauce)

Baba ghanoush

(Smokey aubergine salad with green peppers, tomatoes and pomegranates​)

Yalanji

(Variety of stuffed vegetables with aromatic rice, herbs and walnuts)

Kibbeh mtajaneh

(Bulgur and minced meat patties sautéed in a mix of peppers and onions)

Abergine fatteh

(Layers of toasted pitta bread topped with a tahini yogurt sauce, aubergines cooked in a tangy tomato sauce, parsley and nuts)

Atayef

(Little pockets of orange blossom cream sprinkled with pistachio)

Menu sample for a wedding

£90 pp

Reception canapés

Ijjeh

(Little egg frittata bites with herbs and onions with a mint yogurt sauce)

Arnabeet

(Crispy cauliflower florets with a tahini sauce)

Muhammara tartlets

(Red pepper, walnuts and pomegranate dip in mini tartlets)

Dinner

Fattoush salad

(A fresh crunchy salad with lettuce, radishes, tomatoes and cucumbers topped with toasted pita bread and with a lemon and sumac dressing)

Zaatar aubergine and red pepper salad

(Zaatar roasted aubergines and red peppers on a bed of rocket and green leaves, sprinkled with crumbled feta, black olives and walnuts with a pomegranate molasses and balsamic vinegar dressing)

Cheese borek

(Squares of soft dough layered with a mix of cheeses and herbs)

Herak esba'o

(Tamarind infused lentil stew with garlic and coriander, topped with pomegranate seeds, crispy onions and toasted pita squares)

Kibbeh mtajaneh

(Bulgur and minced meat patties sautéed in a mix of peppers and onions)

Yalanji

(Variety of stuffed vegetables with aromatic rice, herbs and walnuts)

Freekeh

(Chicken or vegetables cooked in Aleppo spices on a bed of smoky green cracked bulgur, topped with toasted nuts and pomegranate seeds)

Selection of cheeses

Wedding cake

We are also happy to recommend and provide pairing drinks