Menu samples
Syrian and Middle Eastern catering in London
Please get in touch for more details. We're happy to tailor with you a menu that will work for your event, tastes, dietary requirements, and budget.
We have a minimum order of £350 + delivery + VAT.
Depending on the complexity of the menu and the event, we might also charge a admin and operating fee.
Below are some sample menus.
Menu sample for a business lunch
£25 pp
Hummus
(Creamy chickpea dip with tahini, lemon and garlic)
Cheese borek
(Squares of soft dough layered with a mix of cheeses and herbs)
Fattoush
(Lettuce salad in a tangy sumac dressing topped with pita chips)
Bamia
(Slow cooked okra in a rich tomato sauce with garlic and coriander)
Dawood Basha
(Meatballs in a pomegranate and tomato sauce)
Menu sample for a dinner / party
£45 pp
Lentils and beetroot
(Cumin roasted beetroots, lightly spiced lentils and spinach with tomatoes and herbs)
Baba ghanoush
(Smokey aubergine salad with green peppers, tomatoes and pomegranates)
Kibbeh mtajaneh
(Bulgur and minced meat patties sautéed in a mix of peppers and onions)
Aubergine fatteh
(Layers of toasted pitta bread topped with a tahini yogurt sauce, aubergines cooked in a tangy tomato sauce, parsley and nuts)
Chicken kabseh
(Chicken with rice cooked in aromatic spices, black lemons, raisins and nuts)
Knafeh cheesecake
(Discover a mix of culture through this adaptation of the traditional middle eastern knafeh, topped with an orange blossom and pistachio cream cheese filling)
Menu sample for a wedding
£90 pp
Reception canapés
Filo dip cup
(Little filo cups filled with Mutabbal: Smokey aubergine with tahini, garlic and lemon juice)
Labneh crostini
(Za’atar rolls topped with labneh, slow-roasted za’atar tomato and mint)
Chicken musakhan rolls
(A mix of chicken, sumac and caramelised onions all rolled up in pita... a little like a middle eastern spring roll)
Batata hara
(Potato bite with coriander, garlic and paprika served with chilli sauce)
Dinner
Fattoush salad
(A fresh crunchy salad with lettuce, radishes, tomatoes and cucumbers topped with toasted pita bread and with a lemon and sumac dressing)
Zaatar aubergine and red pepper salad
(Zaatar roasted aubergines and red peppers on a bed of rocket and green leaves, sprinkled with crumbled feta, black olives and walnuts with a pomegranate molasses and balsamic vinegar dressing)
Cheese borek
(Squares of soft dough layered with a mix of cheeses and herbs)
Hera' esba'o
(Tamarind infused lentil stew with garlic and coriander, topped with pomegranate seeds, crispy onions and toasted pita squares)
Kibbeh mtajaneh
(Bulgur and minced meat patties sautéed in a mix of peppers and onions)
Yalanji
(Variety of stuffed vegetables with aromatic rice, herbs and walnuts)
Freekeh
(Chicken or vegetables cooked in Aleppo spices on a bed of smoky green cracked bulgur, topped with toasted nuts and pomegranate seeds)
Selection of cheeses
Wedding cake
We are also happy to recommend and provide pairing drinks