Modern Syrian catering in London

Please get in touch for more details. We're happy to tailor with you a menu that will work for your event, tastes, dietary requirements, and budget.

We have a minimum order of £350 + delivery + VAT.

Below are some sample menus.

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Menu sample for a business lunch

£30 pp + VAT

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Hummus

(Creamy chickpea dip with tahini, lemon and garlic)

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Cheese borek

(Squares of soft dough layered with a mix of cheeses and herbs)

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Fattoush

(Lettuce salad in a tangy sumac dressing topped with pita chips)

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Bamia

(Slow cooked okra in a rich tomato sauce with garlic and coriander)

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Dawood Basha

(Meatballs in a pomegranate and tomato sauce)

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Menu sample for a dinner / party

£51 pp + VAT

Lentils and beetroot

(Cumin roasted beetroots, lightly spiced lentils and spinach with tomatoes and herbs)

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Baba ghanoush

(Smokey aubergine salad with green peppers, tomatoes and pomegranates​)

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Kibbeh mtajaneh

(Bulgur and minced meat patties sautéed in a mix of peppers and onions)

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Aubergine fatteh

(Layers of toasted pitta bread topped with a tahini yogurt sauce, aubergines cooked in a tangy tomato sauce, parsley and nuts)

Chicken kabseh
(Chicken with rice cooked in aromatic spices, black lemons, raisins and nuts)

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Knafeh cheesecake

(Discover a mix of culture through this adaptation of the traditional middle eastern knafeh, topped with an orange blossom and pistachio cream cheese filling)

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Menu sample for a wedding

£90 pp + VAT

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Reception canapés

Filo dip cup

(Little filo cups filled with Mutabbal: Smokey aubergine with tahini, garlic and lemon juice)

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Labneh crostini

(Za’atar rolls topped with labneh, slow-roasted za’atar tomato and mint)

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Chicken musakhan rolls

(A mix of chicken, sumac and caramelised onions all rolled up in pita... a little like a middle eastern spring roll)

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Batata hara

(Potato bite with coriander, garlic and paprika served with chilli sauce)

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Dinner

Fattoush salad

(A fresh crunchy salad with lettuce, radishes, tomatoes and cucumbers topped with toasted pita bread and with a lemon and sumac dressing)

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Zaatar aubergine and red pepper salad

(Zaatar roasted aubergines and red peppers on a bed of rocket and green leaves, sprinkled with crumbled feta, black olives and walnuts with a pomegranate molasses and balsamic vinegar dressing)

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Cheese borek

(Squares of soft dough layered with a mix of cheeses and herbs)

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Hera' esba'o

(Tamarind infused lentil stew with garlic and coriander, topped with pomegranate seeds, crispy onions and toasted pita squares)

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Kibbeh mtajaneh

(Bulgur and minced meat patties sautéed in a mix of peppers and onions)

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Yalanji

(Variety of stuffed vegetables with aromatic rice, herbs and walnuts)

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Freekeh

(Chicken or vegetables cooked in Aleppo spices on a bed of smoky green cracked bulgur, topped with toasted nuts and pomegranate seeds)

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Selection of cheeses

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Wedding cake

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We are also happy to recommend and provide pairing drinks

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