The name translates to ‘finger burner’ because it’s so good you can’t wait for it to cool down before trying it, burning your fingers. A tantalising mix of lentils cooked in tamarind, pomegranate molasses, onions, garlic and coriander and topped with crispy onions, pomegranate seeds, coriander and toasted pita squares.



Hera' Esba'o


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