Chateau Musar - Rosé (Gaston Hochar) - 2004

Chateau Musar - Rosé (Gaston Hochar) - 2004


From the famous Chateau Musar in the Bekaa velley, Lebanon. A complex rosé well balanced with a long lasting finish. Works marvellously with desserts.


Will benefit from being decanted a couple of hours before consumption. And unlike other rosés, it shouldn't be served at fridge temperature. Try 10° - 14° to express many more flavours...

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