Middle Eastern Catering
We're happy to work with you on developing a menu that will work for your event, tastes and budget.
We have a minimum order of £300 + delivery.
Please check out some of our menu samples here or get in touch for more details.
Dips and small bites
A chickpea, tahini, lemon and garlic dip (VG, S).
Red pepper and walnut dip with pomegranate molasses (VG, N).
Smokey aubergine with tahini, garlic and lemon juice (VG, S).
Beetroot, tahini, lemon juice and garlic dip (VG, S).
Filo dip cups
Little filo cups filled with muhammara, hummous, muttabal or shawandar (G, and see relevant dip allergens)
Smoky aubergine with tomatoes, green peppers, lemon juice and garlic (VG).
Little tangy spinach pies (V, N).
Little parcels of pastry filled with pomegranate minced lamb (G,N).
Crispy cauliflower with tarator - a tahini, garlic and lemon sauce (VG, G, S).
Variety of stuffed vegetables with aromatic rice, herbs and walnuts (VG, N).
Chicken shawarma rolls
Mini chicken shawarma sandwiches with tomatoes and pickles (G).
Little egg frittata bites with herbs and onions with a mint yogurt sauce (V, E).
Squares of soft dough layered with a mix of cheeses and parsley (V, G, E, D).
Little pastries filled with cheese or meat (G, D, N).
Small mint meat patties with a lemon and garlic sauce.
A bulgur and pumpkin crust filled with spinach and chickpeas (VG, G).
Shredded chicken in a tahini, lemon juice and garlic sauce (N, S).
Braised green beans with coriander and garlic topped with crispy onion (VG).
Za’atar roasted tomato crostini with labneh
(V, G, D, S).
Artichoke bottoms with peas and carrots in a lemon and garlic sauce (VG).
Baked pita rolls filled with spicy minced beef (G).
A fresh crunchy salad with lettuce, radishes, tomatoes and cucumbers topped with toasted pita bread and with a lemon and sumac dressing (VG, G).
A vibrant green parsley and bulgur salad with diced tomatoes and spring onions (VG, G).
A fine and refreshing bulgur salad with tomatoes, red pepper and parsley (VG, G).
The Syrian coleslaw: a mix of red and green cabbage with diced tomatoes, walnuts and a vinaigrette dressing (VG, N).
A different take on tabbouleh: a green couscous salad with an abundance of herbs tomatoes and pickled onions (VG, G).
Lentils and beetroots
Cumin roasted beetroots, lightly spiced lentils and spinach with tomatoes and herbs (VG).
Zaatar aubergine and red pepper
Zaatar roasted aubergines and red peppers on a bed of rocket and green leaves, sprinkled with crumbled feta, black olives and walnuts with a pomegranate molasses and blasamic vinegar dressing (V, D, N, S).
Giant couscous salad
Giant couscous with chickpeas, tomatoes, green and red peppers and cucumbers with a lemon and olive oil dressing (VG, G).
A rich olive salad with tomatoes, peppers and walnuts in a cumin and pomegranate dressing (VG, N).
Tamarind infused lentil stew with garlic and coriander, topped with pomegranate seeds, crispy onions and toasted pita squares (VG, G).
Bulgur and minced meat patties sauteed in a mix of peppers and onions (G).
Chicken or vegetables in aromatic spices, black lemons, raisins and nuts (N).
Layers of toasted pitta bread topped with a tahini yogurt sauce, aubergines cooked in a tangy tomato sauce, parsley and pine nuts (V,G,D,N).
Chicken or vegetables cooked in Aleppo spices on a bed of smoky green cracked bulgur, topped with toasted nuts and pomegarnate seeds (G, N).
Kafta meatballs and potatotes in a tomato and pomegranate sauce.
Aromatic minced beef, peas and rice, topped with nuts (N).
Okra stew, with or without meat, in a tomato and coriander sauce.
Rich filo pastry filled with walnuts and pistachios with a sweet fragrant syrup (can be vegan) (V, G, N).
Chocolate tahini brownies
Chocolate brownies marbled with tahini and halva
(V, G, N, E, D)
Znoud el sett
Filo rolls filled with a rich custard cream (V,G D).
Little pancake parcels filled with cream amd pistachios (V,D,N).
Orange blossom polenta and almond cakes
A light and moist almond polenta cake (GF,N,E,D).
Pistachio and rose water plum cakes
Kataifi pastry topped with an orange blossom and pistachio cream cheese filling (V,G,N,D).
V = Vegetarian
VG = Vegan
G, GF = Gluten, gluten-free
E = Eggs
D = Dairy
N = Nuts
S = Sesame